Reservations and Inquiries

TEL 03-6279-9845

Reservation

language

  1. HOME
  2. FOOD

  • "Today's Special"

    • Charbroiled Manganji peppers

      500 yen(Tax included)

      A whole Manganji pepper grilled over charcoal.Serve with olive oil and salt.

      1/10

      Charbroiled Manganji peppers

      500 yen(Tax included)

      A whole Manganji pepper grilled over charcoal.Serve with olive oil and salt.

    • Tien de Legume

      600 yen(Tax included)

      A simple Provencal dish of thinly sliced vegetables baked in the oven with herbs.

      1/10

      Tien de Legume

      600 yen(Tax included)

      A simple Provencal dish of thinly sliced vegetables baked in the oven with herbs.

    • anchovy potato

      ¥ 680(Tax included)

      New potatoes mixed with anchovies.

      1/10

      anchovy potato

      ¥ 680(Tax included)

      New potatoes mixed with anchovies.

    • Whole Zucchini Grilled with Cheese

      ¥ 780(Tax included)

      Zucchini stuffed with tomatoes, tuna and capers and baked with plenty of cheese.

      1/10

      Whole Zucchini Grilled with Cheese

      ¥ 780(Tax included)

      Zucchini stuffed with tomatoes, tuna and capers and baked with plenty of cheese.

    • Rockfish escabeche

      ¥ 780(Tax included)

      Enjoy this Mediterranean-style Nanbanzuke as a refreshing dish on a humid summer day.

      1/10

      Rockfish escabeche

      ¥ 780(Tax included)

      Enjoy this Mediterranean-style Nanbanzuke as a refreshing dish on a humid summer day.

    • Charbroiled squid with herbs

      950 yen(Tax included)

      The squid is marinated in herbs and grilled over charcoal, and finished with a variety of herbs.

      1/10

      Charbroiled squid with herbs

      950 yen(Tax included)

      The squid is marinated in herbs and grilled over charcoal, and finished with a variety of herbs.

    • Shizuoka Prefecture mushrooms Segovia style

      1000 yen(Tax included)

      Mushrooms stuffed with chopped prosciutto, garlic, and onion and baked.

      1/10

      Shizuoka Prefecture mushrooms Segovia style

      1000 yen(Tax included)

      Mushrooms stuffed with chopped prosciutto, garlic, and onion and baked.

    • Spare ribs (1 piece)

      1100 yen(Tax included)

      Pork ribs thoroughly marinated in special sauce and slowly grilled.

      1/10

      Spare ribs (1 piece)

      1100 yen(Tax included)

      Pork ribs thoroughly marinated in special sauce and slowly grilled.

    • Charbroiled Miyagi Prefecture abalone and seasonal vegetables

      1200 yen(Tax included)

      Tender abalone whelks and seasonal vegetables grilled over charcoal for a fragrant finish.

      1/10

      Charbroiled Miyagi Prefecture abalone and seasonal vegetables

      1200 yen(Tax included)

      Tender abalone whelks and seasonal vegetables grilled over charcoal for a fragrant finish.

    • Melt-in-the-mouth beef tongue stew

      2500 Yen(Tax included)

      The hearty beef tongue is cooked to a melt-in-your-mouth tenderness.

      1/10

      Melt-in-the-mouth beef tongue stew

      2500 Yen(Tax included)

      The hearty beef tongue is cooked to a melt-in-your-mouth tenderness.

  • "The best Spanish ham"

    • Iberian Jamon Cebo de Campo (20g)

      980 yen(Tax included)

      This is a cured ham made from Iberian pigs that are raised on acorns and natural feed on a vast, open ranch.This ham is aged for 24 months, allowing you to enjoy a well-balanced balance of lean meat and melt-in-your-mouth fat.

      1/10

      Iberian Jamon Cebo de Campo (20g)

      980 yen(Tax included)

      This is a cured ham made from Iberian pigs that are raised on acorns and natural feed on a vast, open ranch.This ham is aged for 24 months, allowing you to enjoy a well-balanced balance of lean meat and melt-in-your-mouth fat.

    • Prosciutto and Pulata Cheese

      1380 yen(Tax included)

      Made with scraps of Jamon Iberico and Italian pullata cheese.The creamy cheese and high-quality prosciutto are a perfect match! They go perfectly with wine.

      1/10

      Prosciutto and Pulata Cheese

      1380 yen(Tax included)

      Made with scraps of Jamon Iberico and Italian pullata cheese.The creamy cheese and high-quality prosciutto are a perfect match! They go perfectly with wine.

  • "cheese"

    • Mimolette (hard)

      ¥ 680(Tax included)

      1/10

      Mimolette (hard)

      ¥ 680(Tax included)

    • Fourme d'Ambert (blue mold)

      ¥ 680(Tax included)

      1/10

      Fourme d'Ambert (blue mold)

      ¥ 680(Tax included)

    • Brie de Meaux (white mold)

      ¥ 780(Tax included)

      1/10

      Brie de Meaux (white mold)

      ¥ 780(Tax included)

    • assorted Cheese

      1,500 yen(Tax included)

      1/10

      assorted Cheese

      1,500 yen(Tax included)

  • "Appetizer"

    • Mixed nuts

      450 yen(Tax included)

      1/10

      Mixed nuts

      450 yen(Tax included)

    • Cheese bread

      500 yen(Tax included)

      1/10

      Cheese bread

      500 yen(Tax included)

    • Marinated mushrooms

      550 yen(Tax included)

      1/10

      Marinated mushrooms

      550 yen(Tax included)

    • Carrot Rape

      550 yen(Tax included)

      1/10

      Carrot Rape

      550 yen(Tax included)

    • Pickles of colorful vegetables

      550 yen(Tax included)

      1/10

      Pickles of colorful vegetables

      550 yen(Tax included)

    • GRECO Cheese

      600 yen(Tax included)

      1/10

      GRECO Cheese

      600 yen(Tax included)

    • Italian Olives

      ¥ 660(Tax included)

      1/10

      Italian Olives

      ¥ 660(Tax included)

    • Spanish Omelette

      ¥ 660(Tax included)

      The eggs used are premium red eggs from Ibaraki Prefecture.

      1/10

      Spanish Omelette

      ¥ 660(Tax included)

      The eggs used are premium red eggs from Ibaraki Prefecture.

    • potato salad

      ¥ 660(Tax included)

      Made with plenty of Ibaraki Prefecture eggs and Beni Premium

      1/10

      potato salad

      ¥ 660(Tax included)

      Made with plenty of Ibaraki Prefecture eggs and Beni Premium

    • Tripe stewed in tomato sauce

      ¥ 780(Tax included)

      1/10

      Tripe stewed in tomato sauce

      ¥ 780(Tax included)

    • Organic Green Salad with Caesar Dressing

      880 yen(Tax included)

      1/10

      Organic Green Salad with Caesar Dressing

      880 yen(Tax included)

    • Pate de Campagne

      ¥ 780(Tax included)

      1/10

      Pate de Campagne

      ¥ 780(Tax included)

    • French fries - truffle flavoured

      ¥ 780(Tax included)

      1/10

      French fries - truffle flavoured

      ¥ 780(Tax included)

    • Assortment of appetizers

      1,500 yen(Tax included)

      1/10

      Assortment of appetizers

      1,500 yen(Tax included)

    • Wagyu beef carpaccio

      1,500 yen(Tax included)

      1/10

      Wagyu beef carpaccio

      1,500 yen(Tax included)

    • Baguette (1 piece)

      110 yen(Tax included)

      1/10

      Baguette (1 piece)

      110 yen(Tax included)

  • 『Grill ~Charcoal Grill~』

    • Assorted grilled vegetables

      980 yen(Tax included)

      1/10

      Assorted grilled vegetables

      980 yen(Tax included)

    • Hyuga Chicken Thigh Meat

      950 yen(Tax included)

      1/10

      Hyuga Chicken Thigh Meat

      950 yen(Tax included)

    • Sangen pork shoulder loin

      980 yen(Tax included)

      1/10

      Sangen pork shoulder loin

      980 yen(Tax included)

    • Lamb with yogurt sauce

      1100 yen(Tax included)

      1/10

      Lamb with yogurt sauce

      1100 yen(Tax included)

    • Kawaguchiko deer loin

      1400 yen(Tax included)

      1/10

      Kawaguchiko deer loin

      1400 yen(Tax included)

    • Hokkaido Black Wagyu Beef Rump

      1980 yen(Tax included)

      1/10

      Hokkaido Black Wagyu Beef Rump

      1980 yen(Tax included)

    • Assortment of 3 kinds of grilled dishes

      2380 yen(Tax included)

      1/10

      Assortment of 3 kinds of grilled dishes

      2380 yen(Tax included)

  • "Pasta"

    • Today's pasta

      1200 yen(Tax included)

      1/10

      Today's pasta

      1200 yen(Tax included)

  • "Dessert"

    • Vanilla Icecream

      500 yen(Tax included)

      1/10

      Vanilla Icecream

      500 yen(Tax included)

    • Homemade Italian pudding

      600 yen(Tax included)

      1/10

      Homemade Italian pudding

      600 yen(Tax included)

    • Homemade Basque Cheesecake -Served with Maldon Salt-

      600 yen(Tax included)

      1/10

      Homemade Basque Cheesecake -Served with Maldon Salt-

      600 yen(Tax included)

Comments

* All prices include tax.* In addition, we have prepared seasonal recommended menus.For details, please see the recommended menu board in the store.