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"Today's Special"
Charbroiled Manganji peppers
500 yen(税込)
A whole Manganji pepper grilled over charcoal.Serve with olive oil and salt.
1/10
Charbroiled Manganji peppers
500 yen(税込)
A whole Manganji pepper grilled over charcoal.Serve with olive oil and salt.
Tien de Legume
600 yen(税込)
A simple Provencal dish of thinly sliced vegetables baked in the oven with herbs.
1/10
Tien de Legume
600 yen(税込)
A simple Provencal dish of thinly sliced vegetables baked in the oven with herbs.
anchovy potato
¥ 680(税込)
New potatoes mixed with anchovies.
1/10
anchovy potato
¥ 680(税込)
New potatoes mixed with anchovies.
Whole Zucchini Grilled with Cheese
¥ 780(税込)
Zucchini stuffed with tomatoes, tuna and capers and baked with plenty of cheese.
1/10
Whole Zucchini Grilled with Cheese
¥ 780(税込)
Zucchini stuffed with tomatoes, tuna and capers and baked with plenty of cheese.
Rockfish escabeche
¥ 780(税込)
Enjoy this Mediterranean-style Nanbanzuke as a refreshing dish on a humid summer day.
1/10
Rockfish escabeche
¥ 780(税込)
Enjoy this Mediterranean-style Nanbanzuke as a refreshing dish on a humid summer day.
Charbroiled squid with herbs
950 yen(税込)
The squid is marinated in herbs and grilled over charcoal, and finished with a variety of herbs.
1/10
Charbroiled squid with herbs
950 yen(税込)
The squid is marinated in herbs and grilled over charcoal, and finished with a variety of herbs.
Shizuoka Prefecture mushrooms Segovia style
1000 yen(税込)
Mushrooms stuffed with chopped prosciutto, garlic, and onion and baked.
1/10
Shizuoka Prefecture mushrooms Segovia style
1000 yen(税込)
Mushrooms stuffed with chopped prosciutto, garlic, and onion and baked.
Spare ribs (1 piece)
1100 yen(税込)
Pork ribs thoroughly marinated in special sauce and slowly grilled.
1/10
Spare ribs (1 piece)
1100 yen(税込)
Pork ribs thoroughly marinated in special sauce and slowly grilled.
Charbroiled Miyagi Prefecture abalone and seasonal vegetables
1200 yen(税込)
Tender abalone whelks and seasonal vegetables grilled over charcoal for a fragrant finish.
1/10
Charbroiled Miyagi Prefecture abalone and seasonal vegetables
1200 yen(税込)
Tender abalone whelks and seasonal vegetables grilled over charcoal for a fragrant finish.
Melt-in-the-mouth beef tongue stew
2500 Yen(税込)
The hearty beef tongue is cooked to a melt-in-your-mouth tenderness.
1/10
Melt-in-the-mouth beef tongue stew
2500 Yen(税込)
The hearty beef tongue is cooked to a melt-in-your-mouth tenderness.
"The best Spanish ham"
Iberian Jamon Cebo de Campo (20g)
980 yen(税込)
This is a cured ham made from Iberian pigs that are raised on acorns and natural feed on a vast, open ranch.This ham is aged for 24 months, allowing you to enjoy a well-balanced balance of lean meat and melt-in-your-mouth fat.
1/10
Iberian Jamon Cebo de Campo (20g)
980 yen(税込)
This is a cured ham made from Iberian pigs that are raised on acorns and natural feed on a vast, open ranch.This ham is aged for 24 months, allowing you to enjoy a well-balanced balance of lean meat and melt-in-your-mouth fat.
Prosciutto and Pulata Cheese
1380 yen(税込)
Made with scraps of Jamon Iberico and Italian pullata cheese.The creamy cheese and high-quality prosciutto are a perfect match! They go perfectly with wine.
1/10
Prosciutto and Pulata Cheese
1380 yen(税込)
Made with scraps of Jamon Iberico and Italian pullata cheese.The creamy cheese and high-quality prosciutto are a perfect match! They go perfectly with wine.
"cheese"
Mimolette (hard)
¥ 680(税込)
1/10
Mimolette (hard)
¥ 680(税込)
Fourme d'Ambert (blue mold)
¥ 680(税込)
1/10
Fourme d'Ambert (blue mold)
¥ 680(税込)
Brie de Meaux (white mold)
¥ 780(税込)
1/10
Brie de Meaux (white mold)
¥ 780(税込)
assorted Cheese
1,500 yen(税込)
1/10
assorted Cheese
1,500 yen(税込)
"Appetizer"
Mixed nuts
450 yen(税込)
1/10
Mixed nuts
450 yen(税込)
Cheese bread
500 yen(税込)
1/10
Cheese bread
500 yen(税込)
Marinated mushrooms
550 yen(税込)
1/10
Marinated mushrooms
550 yen(税込)
Carrot Rape
550 yen(税込)
1/10
Carrot Rape
550 yen(税込)
Pickles of colorful vegetables
550 yen(税込)
1/10
Pickles of colorful vegetables
550 yen(税込)
GRECO Cheese
600 yen(税込)
1/10
GRECO Cheese
600 yen(税込)
Italian Olives
¥ 660(税込)
1/10
Italian Olives
¥ 660(税込)
Spanish Omelette
¥ 660(税込)
The eggs used are premium red eggs from Ibaraki Prefecture.
1/10
Spanish Omelette
¥ 660(税込)
The eggs used are premium red eggs from Ibaraki Prefecture.
potato salad
¥ 660(税込)
Made with plenty of Ibaraki Prefecture eggs and Beni Premium
1/10
potato salad
¥ 660(税込)
Made with plenty of Ibaraki Prefecture eggs and Beni Premium
Tripe stewed in tomato sauce
¥ 780(税込)
1/10
Tripe stewed in tomato sauce
¥ 780(税込)
Organic Green Salad with Caesar Dressing
880 yen(税込)
1/10
Organic Green Salad with Caesar Dressing
880 yen(税込)
Pate de Campagne
¥ 780(税込)
1/10
Pate de Campagne
¥ 780(税込)
French fries - truffle flavoured
¥ 780(税込)
1/10
French fries - truffle flavoured
¥ 780(税込)
Assortment of appetizers
1,500 yen(税込)
1/10
Assortment of appetizers
1,500 yen(税込)
Wagyu beef carpaccio
1,500 yen(税込)
1/10
Wagyu beef carpaccio
1,500 yen(税込)
Baguette (1 piece)
110 yen(税込)
1/10
Baguette (1 piece)
110 yen(税込)
『Grill ~Charcoal Grill~』
Assorted grilled vegetables
980 yen(税込)
1/10
Assorted grilled vegetables
980 yen(税込)
Hyuga Chicken Thigh Meat
950 yen(税込)
1/10
Hyuga Chicken Thigh Meat
950 yen(税込)
Sangen pork shoulder loin
980 yen(税込)
1/10
Sangen pork shoulder loin
980 yen(税込)
Lamb with yogurt sauce
1100 yen(税込)
1/10
Lamb with yogurt sauce
1100 yen(税込)
Kawaguchiko deer loin
1400 yen(税込)
1/10
Kawaguchiko deer loin
1400 yen(税込)
Hokkaido Black Wagyu Beef Rump
1980 yen(税込)
1/10
Hokkaido Black Wagyu Beef Rump
1980 yen(税込)
Assortment of 3 kinds of grilled dishes
2380 yen(税込)
1/10
Assortment of 3 kinds of grilled dishes
2380 yen(税込)
"Pasta"
Today's pasta
1200 yen(税込)
1/10
Today's pasta
1200 yen(税込)
"Dessert"
Vanilla Icecream
500 yen(税込)
1/10
Vanilla Icecream
500 yen(税込)
Homemade Italian pudding
600 yen(税込)
1/10
Homemade Italian pudding
600 yen(税込)
Homemade Basque Cheesecake -Served with Maldon Salt-
600 yen(税込)
1/10
Homemade Basque Cheesecake -Served with Maldon Salt-
600 yen(税込)
